Tastings AMERICAN PINOT WHO?
By Dorothy J. Gaiter and John Brecher
Gris or Grigio, the Varietal Offers
Great Quaffs -- If You Pick Carefully
May 30, 2008; Page W3
WSJ wine columnists John Brecher and Dorothy Gaiter taste American Pinot Gris/Pinot Grigio, finding some extraordinary and inexpensive wines made with the popular white varietal. (May 30)